One Thirty Five Prime Menu
Introducing One Thirty Five Prime, a remarkable addition to Waco's dining scene, seamlessly blending upscale dining with contemporary flair. Nestled at 1201 Hewitt Dr Suite 110, this steakhouse offers a sophisticated atmosphere perfect for an elegant evening out or a special celebration.
The exquisite menu features standout dishes like the Chateaubriand Dinner for Two and the renowned Chilean Sea Bass a la Prime, each crafted from quality ingredients that promise a culinary journey. What sets this venue apart is its commitment to a range of dietary preferences, offering many vegetarian options alongside prime cuts and seafood. The setting is sophisticated yet welcoming, making it ideal for families, groups, or intimate dinners.
With excellent service, attention to detail, and a classy ambiance, One Thirty Five Prime is a destination that promises to impress every palate.
Appetizers
OYSTERS
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.Oyster Sauces:Horseradish & Cocktail OR Mignonette
Oyster Toppings
Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter
Blue Crab Cakes
Saut-ed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
Calamari
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
Jumbo Fresh Shrimp Cocktail (5)
Jumbo shrimp served with our three signature dipping sauces.
Braised Akaushi Short Rib Gnocchi
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Escargot
Fancy French snails saut-ed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Pan-Seared Cape Cod Diver Sea Scallops (3)
Garnished with lump blue crab & nestled in beurre blanc.
Cheese Platter
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
LOBSTER BISQUE
Garnished with a lump of blue crab.
ICEBERG WEDGE
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
SEASONAL SOUP
A rotation of soup made from in-season ingredients.
SIGNATURE SALAD
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
CAESAR SALAD
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.
HeartBrand Akaushi Prime Beef New York Strip
12 oz cut
HeartBrand Akaushi Prime Beef Filet of Tenderloin
HeartBrand Akaushi Prime Beef Ribeye
14 oz.
Allen Brothers Prime Beef New York Strip
12 oz.
Allen Brothers Prime Beef Filet of Tenderloin
Allen Brothers Prime Beef Ribeye
14 oz
Steaks
Specialties
Chateaubriand Dinner for Two
Choice of two house-made salads before you move on to our 18 ounce center cut Akaushi prime Tenderloin. Carved tableside, served with our classic B-arnaise sauce and your choice of two side dishes. Finish the evening with our signature cr-me br-l-e.
Steak Gorgonzola
8 ounce Akaushi prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.
Australian Rack of Lamb
Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pav-.
Steak & Seafood
6 ounce cut of Akaushi prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Beurre Blanc sauce on a bed of saffron jasmine rice.
Steak & Crab Oscar
6 ounce cut of Akaushi prime tenderloin topped with b-arnaise sauce and seasoned blue crab meat over grilled asparagus.
135 Medallions
4 ounces of sliced Akaushi prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
Chilean Sea Bass a la Prime
135 Prime-s famous signature seafood offering. Roasted Chilean Sea Bass served on saffron jasmine rice topped with saut-ed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
Pecan Crusted Chilean Sea Bass
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
Lobster Tail Pasta
6 ounce lobster tail set on top of in-house made tagliatelle pasta with Spanish serrano ham, cherry tomatoes, and diced sweet peppers all tossed in a French tomato sauce and tomato butter.
Grilled Ora King Salmon Filet
Considered one of the -Chef-s- salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with saffron jasmine rice and fresh seasonal vegetables.
Smoked Ora King Salmon Filet
Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce.
Grilled Halibut a la Barigoule
Grilled halibut set on a savory and hearty mirepoix and artichoke butter sauce garnished with red sweet pepper oil, sorrel leaves, and orange supremes.
Stuffed Halibut
Topped with our shrimp and crabmeat stuffing, with citrus beurre blanc served over saut-ed spinach.
Grilled Shrimp and Bacon Wrapped Scallops
Three fresh large shrimp and bacon wrapped Cape Cod diver sea scallops served with a Parmigiano Reggiano risotto mixed with saut-ed vegetable matchsticks.
Mixed Seafood Grill
Two large skewers of freshly cut Ora King salmon, giant fresh shrimp, Cape Cod diver sea scallop, plus selection of our weekly available fresh fish drizzled with citrus beurre blanc. Served on saffron jasmine rice and saut-ed seasonal vegetables.
Fried or Grilled Giant Fresh Shrimp
Seven jumbo fresh shrimp served with saffron jasmine rice and grilled asparagus. Accompanied with our three house dipping sauces or our citrus beurre blanc respectively.
Simply Prepared Fish
Our culinary team will roast, grill, or saut- your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of saut-ed spinach or seasonal vegetables.
Seafood
Poultry and Pasta
Chicken Roulade with a Three Cheese Blend
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
Shrimp & Chicken Carbonara
Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.
Chicken Piccata
Chicken breast cutlets lightly dusted with herbs and spices, flash saut-ed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
Au Gratin Potatoes
Roasted Garlic Mashed Potatoes
Four Cheese Macaroni
Saut-ed Mushrooms
135 Creamed Spinach
Saut-ed Seasonal Vegetables
Loaded Baked Potato
Creamy Parmesan Risotto
Grilled Asparagus
Broccolini
Brussels Sprouts with Pancetta
Lobster Macaroni
Lobster Risotto
Sides
Desserts
Key Lime Pie
Large -Prime- size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato and coconut shavings.
Signature Cr-me Br-l-e
Rich custard base topped with a layer of hard toasted sugar.
Chocolate Tower Cake
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Candied Bacon Sticky Bun
Served with house-made Madagascar vanilla gelato and maple caramel sauce.
New York Style Cheesecake
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
Gelato
Three different scoops of rotating seasonal house-made gelato.
